Aluminum Foil vs Tin Foil: What’s the Difference?
In daily operations of food service supply chains, food processing and hotel kitchens, choosing between aluminum and tin foil is no simple procurement task. Poor selection causes food waste, equipment faults and even food safety compliance risks—like a chain barbecue brand’s frequent oven cleaning from low-melting-point foil, or a prepared meal factory’s rework over metal leaching….
