Aluminum Foil VS. Tin Foil-Which is Better to Choose?
Aluminum Foil is the aluminum foil product we can see in daily life, people can buy it in the supermarket and stores nearby, it is often used to wrap food. Most of the tin foil we use now is aluminum foil. So what is the difference between aluminum foil and tin foil? Why is aluminum foil replacing the use of tin foil? The following article will show you the reasons.
| Aluminum Foil | Tin Foil | |
| Material | Made of metal aluminum or aluminum alloy by rolling equipment, and the thickness is generally below 0.025mm | Processed by metal tin or tin aluminum alloy by rolling equipment |
| Physical Properties | The melting point is 660°C, the boiling point is 2327°C, it is malleable and can form an oxide film to prevent metal corrosion in moist air. | The melting point of Tin foil is 231.89°C and the boiling point is at 2260°C. Tinfoil has the characteristics of good corrosion resistance and a low melting point. |
| Physical Features | The appearance of Aluminum foil is a silver-white light metal and it is stiff and easy to cut. It is usually packaged in rolls and is relatively cheap. Therefore, it has gradually replaced tin foil and has become the mainstream of the market. | Its appearance is silver-white and slightly bluish metal and the selling tinfoil is usually stacked one by one, with cotton paper between each one, which is more difficult to cut and the price is more expensive. |
What Are the Functions of Barbecue Aluminum Foil
Aluminum Foil is often used for grilling, and it has two main functions:
- Act as a container
Aluminum foil is equivalent to a container, which can prevent more fat from dripping onto the charcoal fire and forming smoke, and if the meat and fat remaining on the grill and grill are heated without cleaning it, it is equivalent to eating paste. Use foil paper. Grilling after wrapping can avoid such problems.
- Insulation
Both aluminum foil and tin foil have the function of heat preservation and heat insulation. Wrap the baked food in tin foil, which can keep the heat for a long time without forming too much condensate, which has a certain effect on maintaining the flavor of barbecue.
Which is better, Aluminum Foil or Tin Foil?
Both aluminum foil and tin foil can be used to wrap the ingredients for grilling, to prevent the meat from being burnt, and to maintain the flavor of the ingredients. So which one is aluminum foil or tin foil to choose when grilling? It is better to use Aluminum Foil for grilling and wrapping food.
Because Tin Foil paper is softer than Aluminum Foil paper, and the melting point of Tin Foil paper is lower than aluminum foil paper, ordinary grilled foods and baked goods require higher temperatures. Aluminum foil paper needs to melt at 660°C, while the melting point of tin foil paper is Embrittlement begins at 231℃ and above 160℃, so the role of aluminum foil paper is more extensive. In addition, the price of aluminum foil paper is also lower than that of tin foil, so modern aluminum foil paper is often used instead of tin foil.
Get Your Perfect Aluminum Foil
To conclude the among points is that the Aluminum Foil is a better choice than Tin Foil, Aluminum Foil is cheaper than Tin Foil, and it performs better in containing products. If you are looking for a reliable Aluminum Foil manufacturer, I truly recommend you Lanren Aluminum, who has focused on providing customers with the best Aluminum Foil since 2008. We are also able to provide Pharmaceutical Aluminum Foil, Aluminum Foil Jumbo Roll, Household Aluminum Foil and Cable Aluminum Foil. Please be free to contact us.
