Aluminum Foil for Soft Package
The aluminum foil for soft packaging has high barrier property, heat sealing performance, and good temperature adaptability. 1235 and 8079 are often used in food flexible packaging due to their good sealing properties, excellent strength and hardness, while maintaining light weight and good corrosion resistance.
Specifications of Aluminum Foil for Soft Package
Alloy | Temper | Thickness | Width |
1235, 8079 | Soft (O) | 0.006-0.015mm | 480-1060mm |
Advantages of Lanren Aluminum Foil for Soft Package
High barrier properties: Aluminum foil has extremely high moisture resistance and gas barrier properties, and can effectively block oxygen, water vapor, ultraviolet rays, etc., thereby protecting the products inside the package from the influence of the external environment.
Mechanical properties: Aluminum foil has good mechanical strength, including tensile resistance, puncture resistance and tear resistance, which helps to protect the contents of the package from physical damage.
Temperature adaptability: Aluminum foil can adapt to extreme temperature changes, can withstand both high and low temperatures, and is suitable for packaging needs in different environmental conditions.
Sanitary and safe: The surface of aluminum foil is clean and hygienic, non-toxic and odorless, and meets the hygienic standards for food and drug packaging to ensure the safety of the contents.
Heat sealing performance: Aluminum foil has good heat sealing performance, which can ensure the sealing of the package and prevent the contents from leaking.
Environmentally friendly and sustainable: Aluminum foil is a recyclable material that meets the requirements of green environmental protection and sustainable development.
Processing performance: Aluminum foil is easy to process and can be processed by lamination, printing, coating, etc. in a variety of ways to meet different packaging needs.
These characteristics make aluminum foil for flexible packaging play an important role in protecting products from contamination, extending shelf life, and maintaining product quality and safety.